COLOMBIA - Sidra Felipe Arcila

Origin Colombia

Variety Sidra

Region Quindío

Producer Felipe Arcila

Process EF2 natural

Altitude 1750 - 1850 masl

Roast Filter

Profile Funky, Fruit Bomb, Merlot like

Bold, vibrant, and unapologetically expressive, this Sidra Natural from Felipe Arcila captures the wild energy of Colombian terroir at its best. Grown in the heart of Quindío, this coffee explodes with ripe fruit intensity, a touch of funk, and deep, wine-like complexity that calls to mind a full-bodied Merlot.

The natural process enhances the Sidra varietal’s already dynamic profile, creating a cup that’s juicy, aromatic, and full of personality. It’s the kind of coffee that grabs your attention — playful yet structured, with layers of sweetness and a subtle fermenty edge that makes each sip exciting.