EL SALVADOR - Noruega

Origin El Salvador

Variety Pacamara

Region Quezalapa, Ahuachapan

Producer Finca Noruega

Process Natural

Altitude 1450-1690 masl

Roast Espresso

Profile Dried mango, chocolate

This standout Pacamara lot comes from Finca Noruega in the Quezalapa, Ahuachapan mountain region of western El Salvador. Known for its meticulous cultivation and processing, the farm produces high-elevation coffees that are full of character and complexity.This naturally processed Pacamara bursts with tropical sweetness and bold fruit notes, making it a perfect match for espresso. In the cup, expect a rich profile, balanced by a creamy body and a long, jammy finish. Roasted specifically for espresso, this coffee delivers intense, deep flavours — whether pulled as an espresso shot or as a lively base for milk drinks.