Friedhats - PERU Cruz Pata

Origin Peru

Variety Bourbon

Producer Cruz Pata

Process Washed

Altitude 1950 - 2060 masl

Roast Espresso

Profile Oolong, Stewed apple and White grape

This lot is the combined harvest of 8 producers from the Cruz Pata community, from the Quiquira population center in Puno. Nestled in the tropical rainforest of the Andes, these producers tend an average farm size of 1.5 hectares. Year after year this Cruz Pata lot has proven to be everything we’ve come to love about Peruvian coffees– an easy drinker with loads of stonefruits and a clean herbal finish, we’re sure you’ll love it too.

The description and pictures of this coffee are directly from the roaster Friedhats in Amsterdam.