Friedhats - RWANDA Gasharu Ireme

Origin Rwanda

Variety Bourbon

Region Macuba Sector, Nyamasheke district, Western Province

Producer Gasharu Coffee

Process Anaerobic natural

Altitude 1600 - 2100 masl

Roast Filter

Profile Stewed peach, Cacao nibs, Syrupy

The first flowers in spring, the first swim of summer, the first falling leaves in autumn, and the first funky Rwanda of winter. Not all firsts are great, but these ones certainly are. 

The cyclical nature of life is beautiful, and full of reason. Winter is bleak, isolating, and depressing- and that’s why it’s so important to take care of yourself. Quality time with friends, exercise, honesty about your feelings, and most importantly- drinking this coffee. It works for me at least. A thoroughly funky Rwanda that’s fruity and sweet helps keep my SAD at bay, at least for a little while. It is, unfortunately, not a substitute for therapy (according to my therapist at least, but she’s just out to get my money).

The description and pictures of this coffee are directly from the roaster Friedhats in Amsterdam.