La Cabra - COLOMBIA Potosi

Origin Colombia

Variety San Juan

Region Valle del Cauca

Producer Café Granja La Esperanza

Process Natural

Altitude 1800 masl

Roast Omni

Profile Floral, stone fruits

Soft fruit notes and rich sweetness are contrasted with a crisp and juicy acidity. 

Café Granja’s ‘XO Natural’ process is part of their innovative program of fermentation techniques. Unique San Juan varietal, a new hybrid created by CGLE, with Bourbon and Pacamara parentage.

The description and pictures of this coffee are directly from the roaster La Cabra.