ETHIOPIA - Adorsi

Origin Ethiopia

Variety 74112, 74110

Region Aricha, Yirgacheffe, Gedeo

Process Natural

Roast Espresso or Filter

Profile Strawberry, Apricot, Caramel, Chocolate mousse

Sourced from the high-altitude microclimates of Yirgacheffe, Gedeo, G1 Adorsi is a vibrant reflection of Ethiopian coffee excellence. Exported by Testi Trading—a family-owned operation dedicated to origin-level quality—this lot highlights meticulous harvesting and processing designed to maximize fruit intensity.

After initial sorting, whole cherries undergo a unique 12-hour soak in clean water before being transferred to shaded raised beds, where they dry slowly over roughly 28 days. Roasted specifically for espresso, this technique yields a remarkably sweet, structured, and honey-like cup. It opens with bright top notes of strawberry and juicy apricot, grounded by rich caramel and a smooth, luxurious finish reminiscent of chocolate mousse.

Elegant, sweet, and beautifully defined, this espresso profile offers a delicate light body alongside a complex, dessert-like fruit character.