ETHIOPIA - Banko Gotiti

Origin Ethiopia

Variety 74110, 74112, 7454

Region Gedeo, Gedeb, Gotiti Kebele

Process Washed

Roast Espresso

Profile Apricot Kompot, Jasmine, Blueberry

Eva Gotiti Wet Coffee Processing Station is a coffee washing facility located in the South Region of Ethiopia, within the Gedeo Zone, Gedeb Wereda, Gotiti Kebele. Eva Gotiti Wet Coffee Processing Station follows the washed coffee processing method, which involves several detailed steps to ensure premium quality. The process begins with sieving to remove debris like leaves and stones. The cherries are then washed and pulped to separate the fruit from the beans. Next, they undergo fermentation in water tanks under controlled temperatures to remove the mucilage. After fermentation, the beans are washed again before being dried in parchment form. Quality control is maintained by monitoring temperature, bean size, color, and odor to ensure consistency. Coffee traceability is also a priority, ensuring each lot is recorded, processed, stored, and shipped separately.

Expect a clean and vibrant espresso with pronounced sweetness, lively acidity, and a silky, jammy mouthfeel. Delicate jasmine florals lead into notes of apricot compote and ripe blueberry, creating a layered and elegant cup with excellent clarity, a juicy texture, and a long, sweet finish.