ETHIOPIA - Beshasha

Origin Ethiopia

Variety 74110, 74112

Region Agaro, Jimma

Process Washed

Roast Filter

Profile Orange blossom, Stone fruit

Mustefa Abakeno, a dedicated smallholder farmer in the Jimma Zone of Western Ethiopia, manages an extensive 18-hectare farm located at an impressive elevation of 2,040 meters above sea level. His farm is a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center.

Mustefa maintains a small field lab, equipped with a high-spec Sinar moisture reader acquired in 2020. This device ensures that all parchment dried in the stations reaches a consistent moisture level before storage in the warehouse. Harun takes charge of assessing and grading dried day lots, categorizing them based on quality and cupping profile. In parallel, he imparts training in good agricultural practices (GAP) to local farmers, with the aim of elevating the quality and productivity of their coffee gardens.

A vibrant and expressive filter coffee with elegant floral aromatics and a silky tea-like body. Expect notes of orange blossom and stone fruit, complemented by delicate black tea characteristics, a refined citrus acidity, and a long, clean, sweet finish.