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ETHIOPIA - Kayon Mountain
Price
CHF 23.00
CHF 23.00 per 220 Grams
VAT Included
|
Plus Shipping
Origin Ethiopia
Variety Heirloom
Region Guji Shakiso
Producer Kayon Mountain Coffee Farm
Process Natural
Altitude 2100 masl
Roast Espresso
Profile Dried apricots, blueberries
Grown in the lush highlands of Guji, southern Ethiopia, Kayon Mountain is a standout example of the country’s finest naturally processed coffees. This farm, nestled among native forests and rich, fertile soil, is known for its commitment to quality and sustainable cultivation practices. The cherries are sun-dried on raised beds, allowing the fruit’s sugars to fully infuse the bean—resulting in a cup that’s intensely aromatic and fruit-forward. Expect a vibrant and layered profile with notes of dried apricot and blueberries, wrapped in a syrupy body and a lingering, wine-like finish. Kayon Mountain is a celebration of Ethiopia’s rich coffee heritage—bright, expressive, and bursting with natural sweetness. |
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