KENYA - Maguta H6

Origin Kenya

Variety SL28, SL34

Region Nyeri

Producer David Nguibini

Process Carbonic maceration natural

Altitude 1650-1800 masl

Roast Filter

Profile Yellow tropic, vanilla

Roasted for filter, the cup is layered and tropical, with a flavor profile that brings together yellow tropical fruits and soft notes of vanilla, wrapped in a silky texture and bright acidity. This vibrant and expressive coffee comes from the Maguta Estate in Kirinyaga, Kenya, located on the fertile slopes of Mount Kenya. Known for its meticulous farming practices and innovative approaches, Maguta Estate continues to push the boundaries of Kenyan coffee.

The H6 lot features the iconic Kenyan varieties SL28 and SL34, grown in high-altitude conditions ideal for producing clarity and complexity. What sets this coffee apart is its carbonic maceration natural process — a method in which whole cherries are fermented in sealed tanks with controlled CO₂ levels. This enhances the fruit-forward profile while preserving structure and sweetness.

Maguta H6 is a bold take on Kenyan terroir — modern, juicy, and deeply satisfying.