La Cabra - COLOMBIA Luis Edgar Camacho

Producer Luis Edgar Camacho

Region Huila

Altitude 1800 masl

Varietal Bourbon

Process Washed

Luis Edgar Camacho produced this Bourbon lot near Palestina in Huila. A triple-fermentation washed process emphasizes the natural sweetness of the varietal, creating a clean expression with notes of ripe dark berries.

Whole Bean Coffee / Both for filter and espresso

The description and pictures of this coffee are directly from the roaster La Cabra in Denmark.