La Cabra - HONDURAS Fredy Sabillon

Producer Fredy Sabillon

Region Santa Barbara

Altitude 1350 masl

Varietal Parainema

Process Honey

Coffee Expression This is our fourth year working with coffee from Fredy Sabillon. Fredy’s honey Parainema has a rich and deep fruit profile in the cup.

Producer Fredy’s farm sits at a lower altitude than many of the other producers we work with in Santa Barbara, meaning he has to find different methods to produce quality. Pre-fermentation under warm conditions, alongside a relatively long drying time, means a degree of process influence in the cup.

Whole Bean Coffee / Both for filter and espresso

The description and pictures of this coffee are directly from the roaster La Cabra in Denmark.