La Cabra - RWANDA Shyira Yeast

Producer Shyira Farmers

Region Nyabihu

Altitude 2000 masl

Varietal Bourbon

Process Washed, Yeast

Coffee Expression The cup is driven by ripe fruit, with complex fruit notes backed up by a creamy body.

Producer Our sixth year working with Muraho Trading Co. We assisted in developing the fermentation protocol for this lot, together with Muraho and Novonesis.

Whole Bean Coffee / Both for filter and espresso

The description and pictures of this coffee are directly from the roaster La Cabra in Denmark.