PERU - La Coipa

Origin Peru

Variety Catuai, Caturra, Bourbon

Region La Coipa, San Ignacio

Process Washed

Roast Filter

Profile Pineapple, grape, floral

Straight from the highlands of La Coipa, Peru.

Bright apricot sweetness, juicy grape-like fruit and gentle citrus sparkle - lively, clean and effortlessly balanced.

A cup that feels playful yet elegant, with vibrant fruit and silky clarity from start to finish.

Not a Peru fan? This one might change your mind.

This lot blends day lots from producers around La Coipa in San Ignacio. Farmers pick and process on-farm, typically fermenting 24–36 hours and drying on lined patios. Main varieties are Caturra, Catuai, and Typica.