PERU - Pedro Garcia

Origin Peru

Variety Catuai, Pache, Bourbon

Region San Jose del Alto

Producer Pedro Garcia

Process Washed

Altitude 1800 masl

Roast Espresso

Profile Toffee, Cherry, Floral

Grown in the remote highlands of San José del Alto, Cajamarca, this lot from Pedro García showcases the vibrancy and potential of Peru’s smallholder producers. The region’s cool climate, high altitude, and rich biodiversity create ideal conditions for slow, even ripening—resulting in coffees with clarity, complexity, and sweetness.

This carefully washed lot combines Catuai, Pache, and Bourbon varietals, and is roasted with versatility in mind.

In the cup, expect a balanced, fruit-forward profile with notes of stone fruit, citrus, and milk chocolate, backed by a silky texture and a clean, lasting finish.

From San José del Alto to your cup—this is Peruvian coffee at its most expressive.