RWANDA - Nyungwe

Origin Rwanda

Variety Red Bourbon

Region Nyamasheke

Producer small farmers

Process Washed

Altitude 1970 masl

Roast Filter

Profile Vanilla, raspberry

From the lush, high-altitude hills of Nyamasheke in western Rwanda, this Red Bourbon lot captures the elegance and clarity that define the region’s finest coffees. Grown near the edge of Nyungwe Forest—one of Africa’s oldest rainforests—this coffee benefits from cool temperatures, rich soils, and a thriving ecosystem that supports slow, even cherry development.

Carefully washed processed and roasted specifically for filter brewing, this cup is delicate yet vibrant, with notes of vanilla and raspberry. Its refined acidity and tea-like body make it a refreshing and expressive showcase of Rwandan terroir.

Clean, sweet, and full of character—Nyungwe is a filter coffee worth slowing down for.